Dine like a local.
Learn to cook (and dine!) like a Southeast Alaskan. Enjoy a hands-on cooking experience with multiple no-fuss salmon recipes that you can easily replicate back at home. Hosted by a Registered Dietitian and a fisherwoman in a past life who has the knowledge and experience from ocean to table to help you learn how to prepare one of the world’s most nutritious foods.
Fresh King Salmon right out of the ocean on F/V Royal Mint
OCEAN TO TABLE
Join us for a 2 hour cooking experience that allows you to “tour” our local fare. The thoughtfully created menu is centered around Wild Alaskan salmon and reflects common local dishes that are simple and delicious. You could easily be at any kitchen table in Ketchikan. All cooking experience and ages welcome.
We are located within walking distance of Berths 1 through 4.
Directions will be included in your booking information.
*Please note, this is not an allergen-free kitchen.
Reviews
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The skills we learned during htis class were able to be duplicated back at home with EXTREME success and is now my son's favorite dish! I would highly recommend this cooking class to anyone who wants to take home some local flavor from Ketchikan...
Jason S.
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So much fun and we learned so much about Alaska and seafood. Emily is a joy and her food is practical and delicious! Can't wait to use my new skills in the kitchen.
Krista
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Everything we made was delicious. The salmon cakes were my favorite. The sauces were easy and ymmy. Not sure if the boom boom was my favorite or the dilly dip. This is my first visit to Ketchikan and this cooking class was a highlight of the trip. Sign up. You will be glad you did!
Miriam B.
